Kume
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Hot pot
served w. green salad
Hibachi side order
Lunch Special - Sushi Bar Lunch
Not available for Sunday & holiday. Serve hour 11:30 am - 3 pm. Served with miso soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch Special - Hibachi Lunch
Not available for Sunday & holiday. Serve hour 11 am - 3 pm. Served with clear soup, salad, hibachi vegetable fried rice and noodle (filet mignon extra available for an additional charge). Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch Special - Lunch Bento Box
Not available for Sunday & holiday. Serve hour 11 am - 3 pm. With additional shumai & California roll, miso soup & salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch Maki Special
Not available for Sunday & holiday. Serve hour 11:30 am - 3 pm. Served with miso soup and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Soup
Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizer (From Kitchen)
Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi & Sashimi À la Carte
Sushi 2 pieces per order. Sashimi 3 pieces per order for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizer (From Sushi Bar)
Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi Bar Entrées
Served with miso soup & salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cooked Maki
Roll or hand roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Raw Maki
Roll or hand roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Kume Special
Served with miso soup, salad and rice or fried rice or noodle.Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chef's Speciality Rolls
Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Kitchen Entrées - Teriyaki
Grilled with special teriyaki sauce & vegetables, served with miso soup, salad & rice or fried rice or noodle Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Kitchen Entrées - Tempura
Lightly battered & deep-fried with homemade tempura sauce, served with miso soup, salad & rice or fried rice or noodle Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Kitchen Entrées - Pai Thai
Thailand noodle, egg, vegetable with peanut on the top, served with miso soup & salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Kitchen Entrées - Fried Rice
Japanese-style fried rice with egg and vegetable, served with miso soup & salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Kitchen Entrées - Pineapple Fried Rice
Stir-fried pineapple & Thai basil, served with miso soup & salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Kitchen Entrées - Yaki Udon or Soba
Japanese stir-fried noodles served with miso soup & salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hibachi Dinner Entrées
Served with clear soup, salad, shrimp appetizer, vegetable fried rice and noodles .Add side additions for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hibachi Dinner Combination
Served with clear soup, salad, shrimp appetizer, vegetable fried rice and noodles . Add side additions for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hibachi Children Special
12 & under only, served with clear soup, shrimp appetizer, vegetable fried rice and noodles