Lima Taverna
4.3(20+)•
DashPass•
Cevicheria•
Store Info
DashPass
4.3(20+)•
$$•Cevicheria
Full Menu
11:00 a.m. - 9:40 p.m.Featured Items
US$0 delivery fee, first order
pricing and fees
to see delivery time
Featured Items
Chaufa De Mariscos
US$32.99
Lomo Saltado
US$35.99
Tallarines Verdes Con Asado
US$29.99
Jalea Limeña
US$32.99
Ceviche Clásico
US$24.99
Ceviche Mixto
US$27.99
Reviews20+ ratings • 4 public reviews
4.3
of 5 stars
K
Keni W
Emerging Expert • 24 contributionsLiked
• 26-01-14Aji De Gallina so delicious. Took me back to my first meal in Iquitos.Maduros, good also but really need sour cream and black beans.
D
Dani M
8 contributionsDidn't like
• 24-05-03Paid $91 for 3 items. Do not waste your money. I got a log of meat for what was supposed to be Seco De Res (misspelled as Eco De Res on the menu). The meat for the Lomo Saltado is extremely dry and the potatoes for the Papa a La Huancaina were overcooked. Again, do not waste your money.
M
Mademoiselle S
1 contributionsDidn't like
• 26-05-05Chaufa De Mariscos
I'm new to the area and decided to try this restaurant. I was very disappointed as it does not taste like Peruvian food at all. There were no distinctive flavors outside of what tastes like soy sauce was splattered all over it. The calamari is overcooked and too chewy. I'm very disappointed. I even added cilantro and lime, but the soy sauce taste is too overpowering.
P
Priya H
2 contributionsDidn't like
• 26-04-25Flavor was to pungent.
Most Ordered
The most commonly ordered items and dishes from this store
Appetizer
Consuming raw or undercooked meats, egg, poultry or seafood increase our risk of contracting a foodborne illness.
Main Course Seafood
Consuming raw or undercooked meats, egg, poultry or seafood increase our risk of contracting a foodborne illness.
Menu
Consuming raw or undercooked meats, egg, poultry or seafood increase our risk of contracting a foodborne illness.
Meats
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Chicken
Consuming raw or undercooked meats, egg, poultry or seafood increase our risk of contracting a foodborne illness.
Side
Consuming raw or undercooked meats, egg, poultry or seafood increase our risk of contracting a foodborne illness.