This site uses our own and third-party cookies and similar technologies to ensure our site and services function, personalize user experiences, analyze and improve website performance and content, and for advertising purposes. For more information please review our Cookie Policy. Click “Essential only” to reject non-essential cookies, or “Close” to continue without changing your preferences. Manage cookie preferences here
This pizza was hot and fresh. We got sausage, mushrooms and onion. Big mushrooms. Will order again. Dash driver was great
M
Matthew F
1 contributions
Loved
• 25-11-10
• DoorDash order
Taste was fantastic I would order it again it was so good the pizza was so good it melted it my mouth it was so freshness the portion was a good price
T
Travis S
1 contributions
Didn't like
• 24-10-21
• DoorDash order
Food is always consistent. But every time I or friends order sauces on the side it never gets sent. Same when I order online to pick it up. I have to ask for the sauce before i leave.
Whats sucks is they used to be 2 for a dollar. Now they are over a buck a piece. The mini crazy puffs are full on dynamite though.
I do wish there was an option when ordering to add more cheese or more toppings to the pizza you are ordering. Perhaps even mix it up with a different sauce to on the pizza.
R
Ruth K
6 contributions
Loved
• 26-05-17
• DoorDash order
Custom Thin Crust was amazing, nice and crispy, just the right amount of sauce, spice just perfect, and loaded with pepperoni. A big hit!
Axl N
2 contributions
Didn't like
• 25-03-05
• DoorDash order
I got the custom Custom Stuffed Crust with Italian sausage. I dare say this was the WORST one yet! No sauce in the center except all the cheese was there. Nowhere on the outside was there cheese but loads of sauce. The crust was so thin I could see light through it... And the icing on the cake? I got the cut ham without a single sausage. I'll definitely think twice before ordering from here again. They used to be decent, but here lately, it's all just been dissatisfying.