This site uses our own and third-party cookies and similar technologies to ensure our site and services function, personalize user experiences, analyze and improve website performance and content, and for advertising purposes. For more information please review our Cookie Policy. Click “Essential only” to reject non-essential cookies, or “Close” to continue without changing your preferences. Manage cookie preferences here
these along with the meaty ones are our favorite. these are saucy and lots of ExtraMostBestest® Pepperoni .
O
Oliver C
1 contributions
Didn't like
• 26-02-15
• DoorDash order
Taste was meh, not alot of flavor. But my biggest issue is ordering a stuffed crust pizza and there hardly being any crust, that sort of ruins the best part and whole reason i bought this. Also it was horribly cut. Completely uneven and squewed, one GIANT slice that about 1/4 of the pizza and many smaller awkward slices.
It is fresh and hot so thats nice and ive enjoyed it before (why i bought it) so i might get again just this was a huge let down.
C
Corey C
3 contributions
Didn't like
• 23-06-28
• DoorDash order
Their pizza is good, but someone over there is undercooking like crazy.
Since my last order was undercooked I figured I could just check the box to cook it "well-done" but it was no more cooked than the last time: it was whiteish and floppy. Total cost was $25 so if this keeps happening, it makes no sense not to just order from Wildwoods
C
Chris S
6 contributions
Liked
• 24-04-17
• DoorDash order
The Italian cheese bread and the Pepperoni Crazy Puffs™ were phenomenal. I can't recommend those little puffs enough. the Stuffed Crazy Crust Pepperoni however had so much sauce on it that the toppings slid off. if the sauce was cut in half it would have been good, but because there was so much sauce it was a tad bitter and a pain to eat
S
Shionna M
6 contributions
Didn't like
• 23-04-26
• DoorDash order
Pizza was cooked right just the mushrooms look like they just got thrown on, some weren't even touching pieces of pizza. And the breadsticks were basically almost burnt. I like them nice and soft with the Parmesan on them