MARGARITAS GRILL
MARGARITAS GRILL

MARGARITAS GRILL

4.6(500+)
DashPass
Mexican-Tex-Mex
Store Info
DashPass
4.6(500+)
$$Mexican-Tex-Mex
Full Menu
11:00 a.m. - 9:40 p.m.

Featured Items

US$0 delivery fee, first order
pricing and fees
to see delivery time

Featured Items

Chuy's Special
US$20.80
Molcajete Jalisco
US$39.00
Fajitas Steak or Chicken
US$23.80
Burrito Jalisco (It's Huge)
US$28.60
100% (6)
Quesa birrias
US$22.08
Carne Asada
US$26.00
Reviews500+ ratings • 10+ public reviews
4.6
of 5 stars
B
Brooke B
4 contributions
Loved
24-02-27
• DoorDash order
The steak was juicy, flavorful, and cooked to perfection! It's always a pleasure ordering out from Margaritas because you can pretty much guarantee satisfaction with every meal, even if you're ordering out of your comfort zone. Prepare for your tastebuds to throw a party. Make sure to dine in and try their pomegranate margarita too, truly to die for.
K
Katie W
4 contributions
Liked
25-07-10
• DoorDash order
Everything for my Quesadilla Verde was placed in a round take out dish. The quesadilla was half on top of the rice and the other half on top of the sour cream/guac. No issue for me. Just explaining the packaging. Made the quesadilla soggy rather than crispy even though it looked to be crisped beautifully prior to the take out container/sour cream. Super yummy, didn't order chips and salsa but came with some too which was a win!
H
Haley R
9 contributions
Liked
26-02-11
• DoorDash order
I have all sorts of allergies, cheese being a major one. They were able to not only accommodate me, but it's also very tasty!!
R
robin h
2 contributions
Liked
25-08-13
• DoorDash order
I got the Burrito Fajita and jarritos, which were great, but they didn't give any flavor options for the jarritos, so my dasher had to call me and ask which I wanted.
K
Kim D
8 contributions
Liked
24-02-12
• DoorDash order
Small portion for the price but it was tasty
See All

Most Ordered

The most commonly ordered items and dishes from this store

Soup

Menudo

Appetizers

Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness. Some plates take a little longer than usual to prepare.

Nachos

All nachos comes with cheese sauce served over chips and shredded cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.

Burritos

All burritos are wet. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.

The Extras

Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.

À La Carte

Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.

Quesadillas

All quesadillas have cheese inside. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.

Salads

Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.

A La Parrilla!! - Molcajetes Mexicanos

Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.

Fajitas

All fajitas are served with Mexican rice, refried beans, lettuce, guacamole, sour cream, pico de gallo, and flour tortillas. Add broccoli to any fajita for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.

Steaks

Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.

Chicken a La Parrilla

Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.

Mexican Tacos

Served on a flour or corn tortillas with onions and cilantro, on the side rice and beans a side of hot tomatillo salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.

Enchiladas

Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.

Veggie Plates

Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.

Combos

No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.

House Specialties

Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.

Chimichangas

Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.

Seafood Dinner

Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.

Kids' Little Amigos

Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.

Sweet Stuff

Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.

Beverages

Seafood - Appetizers

Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.

Seafood - Cocteles / Cocktails

Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.

Seafood - Caldos / Soups

Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.

Seafood - Botanas / Shareable

Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.

Seafood - Dinner Plates

Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.

Seafood - Specialties

Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans, or eggs can increase the risk of Foodborne illness.

Prices on this menu are set directly by the Merchant.

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