

Nostalgia Greek Taverna
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
(L) Hot Appetizers
Monday - Friday 12:00 - 5:00, Saturday 3:00 - 5:00. Consuming raw or undercooked meats, poultry, seafood or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. This facility may use wheat, egg, soybean, milk, peanuts, tree nuts, fish & shellfish. Please speak to your server regarding any allergen-related issues.
(L) Cold Appetizers
Monday - Friday 12:00 - 5:00, Saturday 3:00 - 5:00. Consuming raw or undercooked meats, poultry, seafood or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. This facility may use wheat, egg, soybean, milk, peanuts, tree nuts, fish & shellfish. Please speak to your server regarding any allergen-related issues.
(L) Soups & Salads
Monday - Friday 12:00 - 5:00, Saturday 3:00 - 5:00. Consuming raw or undercooked meats, poultry, seafood or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. This facility may use wheat, egg, soybean, milk, peanuts, tree nuts, fish & shellfish. Please speak to your server regarding any allergen-related issues.
Lunch Entrées
Consuming raw or undercooked meats, poultry, seafood or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. This facility may use wheat, egg, soybean, milk, peanuts, tree nuts, fish & shellfish. Please speak to your server regarding any allergen-related issues.
Lunch Sandwiches
Consuming raw or undercooked meats, poultry, seafood or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. This facility may use wheat, egg, soybean, milk, peanuts, tree nuts, fish & shellfish.
Sides
Monday - Friday 12:00 - 5:00, Saturday 3:00 - 5:00. Majority of meals come with a complimentary side dish, an upcharge for substitute premium side. Consuming raw or undercooked meats, poultry, seafood or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. This facility may use wheat, egg, soybean, milk, peanuts, tree nuts, fish & shellfish. Please speak to your server regarding any allergen-related issues.
Desserts
Monday - Friday 12:00 - 5:00, Saturday 3:00 - 5:00. This facility may use wheat, egg, soybean, milk, peanuts, tree nuts, fish & shellfish. Please speak to your server regarding any allergen-related issues.
Beverages
This facility may use wheat, egg, soybean, milk, peanuts, tree nuts, fish & shellfish. Please speak to your server regarding any allergen-related issues.