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I would have gave it 5 stars but they shorted me on the fried rice, they spread it out as you can see it the first picture with the chicken.... on the other photo with just the fried rice , I didnt eat any, I just moved the rice that they spread in the Tupperware to make it look full but as you can see it's only half portion of rice. All in all, flavor and food was good.
S
Shonti C
14 contributions
Loved
• 26-03-16
• DoorDash order
The taste was amazing same with the portion of the orange chicken it was sooo bomb and plus it tasted fresh like it was made home the cooks know what they doing this is some of the best Chinese food ever I would definitely order again and don't get me started on the chocolate cake it's soo chocolately and rich it's so perfect for what I was craving and the frosting is perfect!!
T
Tiffany B
3 contributions
Didn't like
• 25-09-28
• DoorDash order
Not only was I shorted on the beef, meat dry and overcooked, also dry noodles. Overall quality poor. I have had corner store Chinese with better quality. PF Chang meals are too pricey for such poor quality. Would not recommend.
J
Jennifer O
7 contributions
Liked
• 26-07-04
• DoorDash review
The food is always good and the kids menu is a great portion for one person however the seasonal fruit isn't the mixed berries in the photo . It's basically 2 slices of oranges of cocktail from the bar
C
Christina H
3 contributions
Didn't like
• 24-03-09
• DoorDash order
My spring rolls looked like they had been torn apart by the tongs, resulting in them being completely soaked in oil, as evident by the paper towel that is now yellow. The Crab Rangoon, while I could taste the crab, had no cream cheese, so it didn't taste like a Rangoon. The calamari was rubbery, and again, all I could taste was the oil from the fryer. The lomein noodles with the beef with broccoli were like dry spaghetti.... I understand that using this service can result in getting fried food that's not crisp or cold, but for the amount of money we paid... the food should have a flavor other than old fryer oil.
