This site uses our own and third-party cookies and similar technologies to ensure our site and services function, personalize user experiences, analyze and improve website performance and content, and for advertising purposes. For more information please review our Cookie Policy. Click “Essential only” to reject non-essential cookies, or “Close” to continue without changing your preferences. Manage cookie preferences here
Checking if the site connection is secured...
4.5(500+)•
DashPass•
Pizzeria
•
Store Info
DashPass
4.5(500+)•
$•Pizzeria
Founded in 1958 in Wichita, Kansas, Pizza Hut has since established itself as a premier destination for pizza enthusiasts worldwide. Renowned for its diverse range of delicious pizzas, wings, and Ital…
Try the Chicago Tavern style pizza! Sooo good, I'm from Chicago and I know a good pizza! Hopefully a permanent addition to the menu. Well done Puzzahut
A
Amber M
Emerging Expert • 15 contributions
Loved
• 25-10-30
• DoorDash order
I have to say that out of all of the pizza chains around Pizza Hut has always been there for me since I was a child up until today and beyond the taste is amazing what I normally buy. It is a large pan style super supreme. I get all the toppings sometimes I choose the stuffed crust, but I love how Pizza Hut always has that fresh vegetable, and the made to order when I go into the DoorDash app and I order from Pizza Hut. I can like take off the pepperoni or I could add it bacon bits or I absolutely would over and over again order this. I ordered it usually wants to twice a month. It's my go to pizza. It's my comfort food.
S
Shadi O
7 contributions
Didn't like
• 26-03-03
• DoorDash order
Fake food fake ingredients doughy pan pizza overcooked thin crust
A
Amber M
Emerging Expert • 15 contributions
Loved
• 25-12-20
• DoorDash order
Taste is great. Portion is awesome. Fresh like it just came straight out of the oven, and HOT too. Would order again. Build Create Your Own Pizza
J
Jesse F
1 contributions
Didn't like
• 25-12-11
• DoorDash order
My pizza was barely even warm and the cheese and crust was practically burnt near the edges