This site uses our own and third-party cookies and similar technologies to ensure our site and services function, personalize user experiences, analyze and improve website performance and content, and for advertising purposes. For more information please review our Cookie Policy. Click “Essential only” to reject non-essential cookies, or “Close” to continue without changing your preferences. Manage cookie preferences here
Quicker than i expected, still fresh etc. The name had me confused i thought it was cripsy (thin & crispy) "Crispy Parmesan Pan" So it's actually a 'pan' crust with the top having a little crisp on the top like any other kind of pan. Also, if you like pepperoni it's best to add extra for a small charge. No biggie, good flavor overall.
