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4.7(10k+)•
DashPass•
Pizzeria
•
Store Info
DashPass
4.7(10k+)•
$$•Pizzeria
At Pizzeria Delfina, Annie and Craig Stoll serve up farm-to-table pies inspired by traditional Neapolitan pizza.
Baked in piping-hot 650-degree ovens, the pizzas are made by pizzaiolos who use specia…
Great pizza's. I was really impressed that they even arrived warm still- but that may have been my great dasher! The pizza bases are thin, light and fluffy, and I love the margarita. The second pizza I added mushrooms and onions and it was amazing! Definitely recommend.
G
Gabriel M
1 contributions
Liked
• 26-04-22
• DoorDash order
Both the Napoletana and the Almond Biscotti were excellent, as usual. The Napoletana had just the right amount of sardines for a tastefully salty flavor, and the Almond Biscotti were perfectly crunchy as well.
S
Scott C
1 contributions
Didn't like
• 23-05-15
• DoorDash order
HIT! or miss :(
Pizza Delfina has usually been 5 star in the past with take-out orders that friends have placed. This instance, we were disappointed with the quality. The pizza was ready on time, but it was a small step above thin crispy bread with less than half as many toppings (mushrooms and cheese) as the menu image had us salivating over. This order was a 1-star for the price, as Dominoes can do better, but it's still capable of greatness and may be better dining in.
P
Paula L
2 contributions
Loved
• 23-08-07
• DoorDash order
Really liked all our pizzas, margherita, sausage, and prosciutto - my son inhaled the whole sausage one and asked for some of mine. The tricolor salad was really good too with a very light tasty dressing. It was super expensive since it's a bit far away, but for an occasional special meal, I'd do it again!
A
amy j
1 contributions
Didn't like
• 22-10-16
• DoorDash review
Meatballs and beans with pancetta are excellent. Taste great, high quality, good value. The pasta pomodoro, however, is extremely underwhelming. It looks and tastes like a diner made it (esp since it loses any texture in the delivery) and I cannot believe I paid $27.50 for some strands of spaghetti with barely any sauce or basil. I feel robbed.
