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Ike Sewell invented deep dish pizza and founded a new style of restaurant at the corner of Ohio and Wabash in Chicago in 1943. Ike presented a pizza unlike any other that has been offered before. A bu…
Very surprised out of all 8 places we tried deep dish at this one was the absolute best! Very flavorful...good crust yummy sauce ... all around delicious
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David K
Emerging Expert • 16 contributions
Liked
• 26-06-12
• DoorDash order
The pizza and the pizza "skins" were terrific! The cheesecake though, was VERY small and flavorless. Definitely did not live up to the other quality Uno usually has.
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Rebecca D
1 contributions
Loved
• 25-07-02
• DoorDash order
My husband and I had a chance to try deep dish pizza when we unexpectedly stayed in Chicago. Everything about this pizza exceeded my expectations. Full of flavor, crust crispy, and delivered in a timely manner! I will 100% be ordering from here on my next trip!
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Jesiqua H
1 contributions
Didn't like
• 23-09-16
• DoorDash order
Got the four cheese and pesto, the flavors were good but $24 for 4 slices with a super hard crust is steep. The restaurant also forgot the drinks from my order, so 3 stars.
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Ellen A
Local Expert • 85 contributions
Didn't like
• 25-03-07
• DoorDash order
Pizza was OK. Extremely expensive for a small with 4 pieces. $10 a slice, crazy.
