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The bagels are excellent, perhaps the best I have had in Houston. They are a little chewy for my taste, but toasting the bagel resolves the situation. The cream cheese is worthy of three Michelin stars. I have been eating bagels with cream cheese since the 1940s. I have never tasted a cream cheese so sublime. until I was recently introduced to Pop-up Bagels by my son, a true bagel maven.
