This site uses our own and third-party cookies and similar technologies to ensure our site and services function, personalize user experiences, analyze and improve website performance and content, and for advertising purposes. For more information please review our Cookie Policy. Click “Essential only” to reject non-essential cookies, or “Close” to continue without changing your preferences. Manage cookie preferences here
The Baby Lettuce was amazing and worth ordering solo. The Toasted Ravioli was rich and filling with a cornbread crust texture and creamy sauces. I'm hoping leftovers bake well as I had qute a bit left!
J
Jenna M
65 contributions
Liked
• 25-04-13
• DoorDash order
The food is delicious. The Prosciutto and Burrata is huge and worth the $29. The Ricotta Gnocchii is really good but wish they pan fried it to not have a mushy texture. The reason I took away a star is because they charge an insane amount of money for a super small portion of pasta.
T
T S
Emerging Expert • 5 contributions
Didn't like
• 25-10-25
• DoorDash order
Bucatini - bland and surprisingly small portion. Sweet Gem Caesar - sparsely topped wedges with a dressing that featured huge chunks of anchovies. Garlic Cheese Flatbread - was good, but the garlic sauce was sweet in a way that was unexpected. Castelvetrano Olives - just fine, it would be nice if the they were marinated to infuse them with the fennel and orange flavors.
A
Ariel P
Emerging Expert • 8 contributions
Loved
• 25-07-23
• DoorDash order
the Ricotta Gnocchi delicious albeit small portion. bright and garickly sauce. I ordered without guanciale because I am vegetarian, and I was happy with my meal. It arrived hot and the gnocchi had a great texture- not too dense with a nice bite. I would order it again for pickup or dining in for sure, but the price for portion with delivery charges makes something I would only order if gnocchi was the only food that would satisfy me.
R
Renee F
1 contributions
Loved
• 24-01-01
• DoorDash review
So freaking amazing! All of the pizzas are 5 star. The short rib tortellini is my FAVORITE pasta. The entire brunch menu here on Sundays is *chefs kiss* amazing. The orange almond dark chocolate cookies are the best cookies in the universe.