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4.7(200+)•
DashPass•
Peruvian-Puerto Rican
•
Store Info
DashPass
4.7(200+)•
$$•Peruvian-Puerto Rican
Puerto Lima was inspired and conceived in August 2022. After brainstorming about a new and unique concept that not only promotes our diverse culture, but also tells the story of our life experiences a…
Full Menu
11:00 a.m. - 6:40 p.m.
Featured Items
US$0 delivery fee, first order
pricing and fees
to see delivery time
Featured Items
Empanadas
US$10.00
•92% (66)
#1 Most liked
Pernil con Arroz y Frijoles / Pernil with Rice and Beans
The Cubano / Cuban was made perfect. the Banh Mi was delicious the pork was very good and the Sriracha aioli and jalapeño added a nice kick to the sandwich. the Empanadas are all great. I'd stick to chicken and cheese. the Churros are filled with dolce de Leche and were a great thing to finish off the meal. I'd only recommend ordering one dish at a time as they are all so filling!
A
Amy Y
Emerging Expert • 7 contributions
Loved
• 24-02-15
• DoorDash order
This food is authentic and absolutely amazing first time ordering and so much food one meal is good for 2 people !!! the Pernil con Arroz y Frijoles / Pernil with Rice and Beans omg fresh and hot as well and the Chaufa de Bistec / Steak Chaufa the rice with the eggs and veggies the freshness of the rice ORDER PEOPLE YOU WONT BE DISpponinted
Q
Quinn M
Emerging Expert • 5 contributions
Loved
• 26-05-22
• DoorDash order
Their beef empanadas are exactly what I am looking when the craving hits! The beef is seasoned well without being over complicated, they have plenty of filling, and they are SO crispy!!!
Ginanyela D
Emerging Expert • 6 contributions
Loved
• 25-09-02
• DoorDash order
the Cubano / Cuban was perfect, if having too much pork was a crime then they are guilty. the sandwich was huge i had to save 1/2. def woul recommend.
D
Denise C
1 contributions
Didn't like
• 25-10-11
• DoorDash order
I was very disappointed. The meat was dried out, & hard to chew . I expected the Pan con Chicharrón / Bread with Fried Pork Rind to be moist with a bit of fat and a bit of chicharron. The plantains were cold but I managed to heat them up.
