RICK'S CAFE
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Rick's Everyday Breakfast
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch Plates
Potato choices: mashed with gravy, French fries, home fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Wee One's Menu - Breakfast
Breakfast items include one sausage link, patty, or piece of bacon. Kid's juice available for additional charge. All other drinks full price. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Wee One's Menu - Lunch
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Rick's Fluffy 3 Egg Omelets
Includes potatoes or grits and choice of toast. No Substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Good Morning Treats
No Substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Morning Meat Sides
No Substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Morning Sides
No Substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Breakfast Wraps
No Substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Breakfast Sandwiches
No Substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Beverages
Lunch - 100% Angus Beef
1/2 lb burgers with fries. All sandwiches served with potato chips and a pickle spear. Add French fries, onion rings, and cheese for additional charge. No Substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch - Sandwiches
. All sandwiches served with potato chips and a pickle spear. Add French fries, onion rings, and cheese for additional charge. No Substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch - Subs
. All sandwiches served with potato chips and a pickle spear. Add French fries, onion rings, and cheese for additional charge. No Substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch - Cold Plates and Salads
All lunches include choice of any beverage (excludes hot tea). All sandwiches served with potato chips and a pickle spear. Add French fries, onion rings, and cheese for additional charge. No Substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch - Cold Sides
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch - Rick's Potato Sides
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.