Lunch served 10:30 am - 2:30 pm. Consumer advisory: consuming raw or undercooked poultry, meats, or seafood may increase the risk of foodborne illness.
Lunch served Monday to Friday 10:30 am - 2:30 pm. All baskets are served with two sides. Consumer advisory: consuming raw or undercooked poultry, meats, or seafood may increase the risk of foodborne illness.
Lunch served Monday to Friday 10:30 am - 2:30 pm. Served with one side. Premium sides are an additional cost. Consumer advisory: consuming raw or undercooked poultry, meats, or seafood may increase the risk of foodborne illness.
Lunch served Monday to Friday 10:30 am - 2:30 pm. Dressings: ranch, blue cheese, honey mustard, 1000 island, oil and vinegar, raspberry vinaigrette, and balsamic. Consumer advisory: consuming raw or undercooked poultry, meats, or seafood may increase the risk of foodborne illness.
Lunch served Monday to Friday 10:30 am - 2:30 pm. Served with one side. Premium sides are an additional cost. Consumer advisory: consuming raw or undercooked poultry, meats, or seafood may increase the risk of foodborne illness.
Lunch served Monday to Friday 10:30 am - 2:30 pm. Consumer advisory: consuming raw or undercooked poultry, meats, or seafood may increase the risk of foodborne illness.
Lunch served Monday to Friday 10:30 am - 2:30 pm. Consumer advisory: consuming raw or undercooked poultry, meats, or seafood may increase the risk of foodborne illness.
Each kids' meal includes fries and a drink. A side substitution may cost extra. Consumer advisory: consuming raw or undercooked poultry, meats, or seafood may increase the risk of foodborne illness.
Lunch served Monday to Friday 10:30 am - 2:30 pm.