This site uses our own and third-party cookies and similar technologies to ensure our site and services function, personalize user experiences, analyze and improve website performance and content, and for advertising purposes. For more information please review our Cookie Policy. Click “Essential only” to reject non-essential cookies, or “Close” to continue without changing your preferences. Manage cookie preferences here
Scotto’s Rigatoni Grill, has been serving some of the finest PIZZA and ITALIAN dishes in the Ashburn, Virginia area since 2006. Homemade and cooked to order, using only quality ingredients, we invite …
Supreme was yummy and so was the Scotto's Salad. The breaded chicken on the salad is delicious. The Carrot Cake was moist and perfect, wish it were a little bigger but thats likely just because every slice you get these days is way too big. Scotto's is quality-that can't be denied.
S
Sandra S
10 contributions
Didn't like
• 26-07-30
• DoorDash order
I ordered a Quattro Formaggi and paid an extra $7.00 to add chicken to it. After digging through the dish when it arrived I found 5 chunks of chicken, two of which were smaller than my thumbnail! I have been happy with Scott's in the past, but will have to reconsider any orders in the future.
P
Payne C
12 contributions
Didn't like
• 23-07-09
• DoorDash order
it was pretty disappointing overall. the Chicken Parm Sub needed double the amount of meat with the size and price. the Garlic Knots were decent. Ravioli Parmigiana and Cheese Pizza were just fine at best.
J
Justin Christian D
Local Expert • 45 contributions
Loved
• 25-04-25
• DoorDash order
I ordered Gamberi Vodka and man, this thing was heavy! Penne was perfectly tender, the shrimp were huge, and it was all tossed in a warm, creamy tomato sauce. What more can you ask for?
D
Dale G
2 contributions
Liked
• 23-03-25
• DoorDash order
With the amount you pay for the shrimp to be added to pasta, I expected more of it and for it to have the tails removed. The Alfredo sauce was pretty good but it wasn't pleasant having to reach into it to take shrimp tails off.
