Serafina
4.7(200+)•
DashPass•
Italian•
Store Info
DashPass
4.7(200+)•
$$•Italian
Serafina is a little gem of a restaurant, perched on top of Nob Hill, with views overlooking the city and Bay Bridge. We were recently awarded the prestigious Gambero Rosso as one of the best Italian …
Full Menu
5:00 p.m. - 9:40 p.m.Featured Items
US$0 delivery fee, first order
pricing and fees
to see delivery time
Featured Items
Bombolotii al Pesto di Spinaci con Pinoli Tostati
US$27.00
Petto di Pollo al Limone
US$37.00
•93% (16)
#2 Most liked
Gnocchi di Patate con Spuntature di Maiale
US$27.00
•89% (28)
#1 Most liked
Tortelloni di Carne con Porcini, Salsa Tartufo e Parmigiano
US$29.00
Tonnarelli al Nero di Seppia con Polpo
US$30.00
Halibut con Porcini e Salsa al Tartufo
US$39.00
Reviews200+ ratings • 6 public reviews
4.7
of 5 stars
J
Judy M
Emerging Expert • 8 contributionsLoved
• 21-07-11The lasagna, pinsa (Roman flatbread), and risotto are so fantastic that I average one meal a week either delivered or in person. Their chef, Umberto, was an accomplished chef in Rome and we are lucky to have him in SF.
J
Judy M
Emerging Expert • 8 contributionsLoved
• 21-07-10The lasagna and pinsa (Roman flatbread) are outstanding and great value for the money.
B
Brian J
3 contributionsDidn't like
• 25-11-20the Spaghetti alle Vongole was pretty terrible. the pasta was simply a ball of noodles pulled from boiling water and plopped in a dish. no olive oil/any other treatment, just a stuck-together mess of blandness. other than that, this dish came with mostly empty clam shells. nothing else, no tomatoes or anything.
J
Judy M
Emerging Expert • 8 contributionsLoved
• 25-03-19Nona Serafina would be proud of her lasagne recipe being so well prepared at her grandson's restaurant. Very tasty and filling!
T
Thuy P
5 contributionsDidn't like
• 22-10-21Ordered the Fregola alle Vongole. Didn't have a lot of flavor outside of the clam and had to add salt and pepper. Bread was good though.
Most Ordered
The most commonly ordered items and dishes from this store
Pinse
PINSA ROMANA IS A TYPE OF FOCCACCIA CREATED 50 YRS AGO IN ROME. IT'S VERY LIGHT & CRISPY.
Antipasti
Primi
Homemade pasta.