

Skylark Diner
Wraps
Wraps
served with fries or potato salad.
Melts
served with fries or potato salad.
Weight Watchers
Club Sandwiches
served with french fries or potato salad
Chicken Sandwiches
Our Chicken Sandwiches are served on a torpedo roll with fries or potato salad
Fresh Salads
House Made Soups
Appetizers
Eggsactly
Served with home fries & toast *homemade hash browns or breakfast potato or grits, bagel or english muffin or 7 grain toast in place of toast, gluten free bread with an extra charge. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Benedicts
Served on an english muffin with 2 poached eggs, hollandaise sauce, and home fries. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Toasts
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Fruits & Juices
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Omelettes
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Pan-Fried Omelettes
3 egg omelettes, served with home fries, toast & jelly peppers & onions in home fries, egg whites with an extra charge. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Breakfast Sandwiches
Peppers & onions in home fries, *homemade hash browns or breakfast potato or grits, bagel or english muffin or 7 grain toast in place of toast, gluten free bread with an extra charge. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Plates
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Beverages
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Skylark Combo
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
From the Griddle
Made from scratch, buttermilk pancakes, served with butter & syrup. Add 2 eggs with an extra charge. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Skillets
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
A Little Bit of Everything
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Healthy Starters
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Bakery
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Breakfast Sides
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.