Slo Roast
4.2(100+)•
DashPass•
Virtual Brand•
Store Info
DashPass
4.2(100+)•
$$•Virtual Brand
Full Menu
10:20 a.m. - 12:00 a.m.Featured Items
US$0 delivery fee, first order
pricing and fees
to see delivery time
Featured Items
Tri-Tip And Chicken*
US$35.69
Classic Rib-Eye*
US$40.99
•54% (11)
#2 Most liked
Half Rack Of Baby Back Ribs
US$34.89
Fresh Atlantic Salmon*
US$28.99
Slow-Roasted Tri-Tip Entree*
US$30.89
Baby Back Ribs And Chicken
US$35.69
Reviews100+ ratings • 10+ public reviews
4.2
of 5 stars
C
Chris N
Emerging Expert • 22 contributionsLoved
• 25-01-02Sure, it's BJ's ghost kitchen, but the Sirloin And Ribs* tasted great! Seasoning was excellent on the sirloin. Sauce was fantastic on the ribs. Meat on both was nice and tender!
W
Wayne M
1 contributionsDidn't like
• 26-08-23Ribs and tri tip were not edible, the exact opposite of slowed cooked. Tough and chewy. I could not even pull the ribs apart by hand.
P
Penny M
8 contributionsDidn't like
• 25-02-11Wedge salad came with nothing on it except for the steak very disappointing just steak and a head of lettuce chopped in half
R
Ron O
3 contributionsDidn't like
• 26-07-09The food was dry and bland . The chicken was like leather.
B
Brandon E
19 contributionsDidn't like
• 26-05-17Overly seasoned with pepper and salt. Will NOT order again.
Most Ordered
The most commonly ordered items and dishes from this store
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Wine By The Bottle
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
BJ's menu items may contain one or more of the major food allergens: eggs, fish, milk, peanuts, crustacean, shellfish, soybeans, tree nuts, wheat and sesame, as well as gluten. BJ's works with suppliers who provide allergen information. However, their ingredients and preparation methods may change without notice. While BJ's emphasizes food safety, we cannot guarantee that a menu item-including from our Allergen Sensitivities Menu—will be completely allergen-free, due to potential cross-contact. For more information, visit here