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The crawfish were MASSIVE today. So yum. Appreciate all the extras like wet wipes & napkins. A lot of places forget napkins. Love the reusable bag that the food comes in.
J
Jasmine L
4 contributions
Loved
• 25-08-27
• DoorDash order
The 10 piece flavored lemon pepper chicken wings are always fresh and cooked to perfection 10/10.
The chicken leg and Fried Chicken Leg & Thigh are always my favorite. I order it time and time again and the portion sizes are pretty good as well. 10/10 and I highly recommend
W
Whitney F
Emerging Expert • 17 contributions
Loved
• 25-10-07
• DoorDash order
These fed 2 adults and 2 kids with some leftover. The Flounder tasted great along with the sides. Kids loved the Fried Fish (2) and ate all of it plus some of the Flounder. Catfish was great as usual. we will be ordering again.
R
Rennie P
Local Expert • 73 contributions
Liked
• 25-05-31
• DoorDash review
My previous order from this restaurant included the two-piece fried chicken dinner, accompanied by collard greens, macaroni and cheese, and cornbread. Upon reflection, I can confirm that the quantity of food provided was ample, easily sufficient for a single serving. The standout elements of the meal were undoubtedly the greens, fried chicken, and cornbread, which showcased exemplary flavor and texture, thanks to the chef's evident expertise. However, the macaroni and cheese, although passable, required further enhancement to meet the expectations of the southern palate. The omission of key ingredients such as eggs, milk, and cheese, which is required to have that down south macaroni and cheese casserole, resulted in a dish that lacked the quintessential down-south flavor and texture. Furthermore, the unnecessary addition of a particular seasoning to the macaroni detracted from the overall experience. Nevertheless, the meal was enjoyable overall.
R
Rennie P
Local Expert • 73 contributions
Liked
• 25-05-31
• DoorDash order
My previous order from this restaurant included the two-piece fried chicken dinner, accompanied by collard greens, macaroni and cheese, and cornbread. Upon reflection, I can confirm that the quantity of food provided was ample, easily sufficient for a single serving. The standout elements of the meal were undoubtedly the greens, fried chicken, and cornbread, which showcased exemplary flavor and texture, thanks to the chef's evident expertise. However, the macaroni and cheese, although passable, required further enhancement to meet the expectations of the southern palate. The omission of key ingredients such as eggs, milk, and cheese, which is required to have that down south macaroni and cheese casserole, resulted in a dish that lacked the quintessential down-south flavor and texture. Furthermore, the unnecessary addition of a particular seasoning to the macaroni detracted from the overall experience. Nevertheless, the meal was enjoyable overall.
