This site uses our own and third-party cookies and similar technologies to ensure our site and services function, personalize user experiences, analyze and improve website performance and content, and for advertising purposes. For more information please review our Cookie Policy. Click “Essential only” to reject non-essential cookies, or “Close” to continue without changing your preferences. Manage cookie preferences here
The Jolly Miller story began in the early 1990s with a humble bakery patisserie in the small country town of Gisborne in Victoria’s Macedon Ranges. The word soon spread and there are now Jolly Miller …
Good but there was only a very small piece of halloumi and avocado on Brekkie Bun. The egg was also a bit overcooked.
H
Hallie W
81 contributions
Didn't like
• 22-02-20
• DoorDash order
the pics did not match the food. the coffees were ok but the hotcakes were dry and had no ice cream/little syrup and tiny bit of fruit. Not a $21 meal at all. The banana french toast was not that, soggy no ice cream & not much fruit at all. Very expensive meals for not much.
J
Jade T
136 contributions
Didn't like
• 23-06-14
• DoorDash order
croissant burnt and black underneath, cheese almost non existent. Always an inconsistent experience ordering from here. sometimes great and other times a complete miss
A
Amy C
1 contributions
Didn't like
• 23-12-08
• DoorDash order
Ricotta Hotcake - very stingy on the toppings, hardly any chocolate soil. Strawberries tasted like raw onions, had clearly been cut with the same knife/cutting board as other food
J
Jade T
136 contributions
Didn't like
• 23-09-04
• DoorDash order
another example of how hit and miss this cafe is. Burnt, yet soggy croissant with half the top missing. Too unreliable, will not render from them
