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The Calzone Carnalicousis the only thing I have ever had from Pepperoni Grill. Because it's amazing. There is no reason for me to get anything else! Out of the hundred or so I've eaten over the years I have never had a bad one. I had one that was a little undercooked, but rather under than over in this case. I was simply able to toss it into the oven for 5 mins and it was perfect. One of our favorite treats for sure. it's a little pricey if you consider $50 for two calzones expensive.
After fees and a $10 tip it was $53 through door dash, and I am happy to pay that. I usually have leftovers.
R
Ryan H
1 contributions
Didn't like
• 26-05-25
• DoorDash order
Barely any sauce on the pizza and bland. Definitely worth the money which was 70+ dollars after using a discount code for 15 dollars off. The pizza wasn't even sealed and the dashers car looked disgusting whenever I got the picture of them picking up my pizza and saw all of the trash on the background.
J
James B
1 contributions
Didn't like
• 26-01-18
• DoorDash order
I had heard the pizza was good, but evidently not today. It smelled like cleaning chemicals and was not very tasty. The wings seemed like they had been hanging around for a while and also had the scent of cleaning chemicals. Maybe we just caught them on a bad day, but rest assured, it will not happen again. Very disappointed for our Sunday evening meal.
M
Melanie S
11 contributions
Liked
• 26-05-18
• DoorDash order
We were a tad disappointed but perhaps we chose the wrong crust? We were vacationing and their options were different from what we were used to. It also took quite a long time but the pizza did arrive hot so we had a good Dasher. For 2 small pizzas, one pepperoni and one with 2 veggies, nothing else we paid almost 50. Think we will choose another option next time when in this area.
P
Pippi G
Emerging Expert • 5 contributions
Loved
• 25-11-11
• DoorDash order
Our favorite pizza place is finally on DoorDash and so happy about it. Best pizza on Oak Island hands down! Everything was excellent.
