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4.6(2k+)•
DashPass•
Hot Dogs
•
Store Info
DashPass
4.6(2k+)•
$$•Hot Dogs
Tony Packo was up on Toledo's East Side, the son of Hungarian immigrants.
Packo's food was an instant hit in the area, and word of the amazing new hot dog at Tony Packo's restaurant quickly spread aro…
Chicken paprikas hit da spot. Good amount for the price $
J
James W
2 contributions
Liked
• 25-10-12
• DoorDash order
Holy cow do you get a lot of food... I couldn't believe how heavy the bag was when I picked it up. Everything tasted great and overall the price was right in line for what you get. I will be back for more!
G
Gina D
24 contributions
Didn't like
• 25-06-10
• DoorDash order
Taste was okay but to much beans in chilli and was little to spicey for me. Hardly any dumplings.
I was disappointed.
D
Debbie C
Emerging Expert • 40 contributions
Didn't like
• 23-12-01
• DoorDash order
Dogs were okay but fall apart as you try to eat as the buns are too soggy.
Mac & cheese was dry and too thick. Stuffed Cabbage tasted weird and meat filling was really pink. No fried pickles offered anymore, those were always great now we cant even order them. Overall tony packo's is OVERATED
E
Erica T
3 contributions
Didn't like
• 26-04-12
• DoorDash order
I have been going to Tony Packo's my whole life, 50 years that is, and I have never been unhappy with their food like I was last night. The ONLY redeeming aspect of the order was my husband's hot dog order. The Stuffed Cabbage was bland, no juice over it to make it tender and fall apart. The sauerkraut, was lackluster because the cabbage was way too hard. Hardly any tomatoes in the dish, and I remember two stuffed cabbage in the dinner where I only got one. I had to heat up chicken broth in order in make the tomato gravy because there was none. The blueberry strudel was burnt and did not taste very good and the cherry strudel was undercooked. The pickles were a lot more spicier than I remember them being last time I ate the food. For the cost of the meal, it was absolutely not worth the money paid. I don't know what happened, but the food doesn't taste like it use to. If recipes have been changed to cut corners, maybe consider going back to the original way and why so many people have loved this food for so many years.
