This site uses our own and third-party cookies and similar technologies to ensure our site and services function, personalize user experiences, analyze and improve website performance and content, and for advertising purposes. For more information please review our Cookie Policy. Click “Essential only” to reject non-essential cookies, or “Close” to continue without changing your preferences. Manage cookie preferences here
Checking if the site connection is secured...
4.7(50+)•
DashPass•
Italian
•
Store Info
DashPass
4.7(50+)•
$$•Italian
We are an authentic Italian restaurant specializing in the cuisine of Italy's Puglia region. Our ingredients are either imported or locally sourced, and EVERYTHING is made from scratch, including our …
Rigatoni was delicious! I love that they use the beef, veal, pork recipe. It is absolutely the best. Lasagna is excellent as well. Just a little richer. 
B
Beau H
Emerging Expert • 24 contributions
Liked
• 25-12-15
• DoorDash order
So good! We usually eat there but I wasn't able to go today. Pasta was perfect and the chicken was still crispy. So fresh and delicious.
N
Nik G
5 contributions
Didn't like
• 26-04-02
• DoorDash order
Ordered the Vegetarian Minestra di Legumi Pugliese and it came in a very small container which was only half full. The soup was good but the value was really sub par. For $15 I was expecting a bowl not half a cup. The portion size was so small I wouldn't even call this an appetizer. Really disappointed.
M
Melanie M
Emerging Expert • 33 contributions
Liked
• 26-06-21
• DoorDash order
Vegetarian Orecchiette Cime di Rapa was good but the broccoli rabe was way too bitter. I usually love the slight bitterness but this was overpowering. The Focaccia Pugliese was nice and it arrived warm. The Side Basil-Ricotta w/ Pistachio was good and the flavor was very subtle.
K
KRISTIN B
Emerging Expert • 11 contributions
Didn't like
• 25-12-05
• DoorDash order
Literally my favorite Italien food in the universe! We eat here weekly or order takout. "Mandilli di Seta" al Limone e Basilico may be my new favorite food!
