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Ttobongee Chicken was born in this manner. The Taste Of The Old Fried Chicken That Our Parents Used To Enjoy—A Chicken Fried In A Cauldron, So The Oil Was Completely Removed While The Chewy Texture An…
10. K-Honey Chicken and 4. Soy Sauce & Garlic Chicken we're both delicious
Dduk Bok Gi still delicious and rice cakes cooked to perfect chewy consistency, but it is a bit spicier than the average Dduk Bok Gi I've had at other Korean restaurants
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Tyler K
14 contributions
Didn't like
• 25-06-15
• DoorDash order
The chicken pieces were too big, the fried chicken itself was not tasty, and there were tendons in the middle of the leg, making it uncomfortable to eat. And there is uncook part of it so red liquid stuff flowed out. quality is worse than regular other fried chicken, and even it is expensive. It doesn't taste like Korean chicken.
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Josh S
5 contributions
Loved
• 26-01-01
• DoorDash order
The 4. Soy Sauce & Garlic Chicken had a good spicy kick to it and was juicy and cooked to perfection. The Jab Chae was also very delicious, but don't expect to get too much meat. I will definitely order again to try more of there items. Two thumbs up!
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mira E
18 contributions
Liked
• 23-07-10
• DoorDash order
Fried chicken 1. Ttobongee Chicken (Half) was delicious. the Steamed Rice was sorta dry. The pickled radish was old and chewy. The Jap Jab Chae with bulgogi(beef) was okay. the Kalbi was okay, I wouldn't spend 30 dollars on this, I make my own marinade for 25 dollars with 10 LA long beef ribs. Better to eat at an authentic Korean restaurant for the outrageous menu priced.
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Jamie C
7 contributions
Liked
• 22-12-24
• DoorDash order
I loved the 9.Sodduck Sodduck so much. The 2. Yang Nyum Chicken (Half) was crispy and had nice flavor but I did find quite a bit of cartilage in the pieces (I ordered boneless). The French Fries were nice and crispy as well. Personally I think that the pricing is a little too high but overall the food was great. I normally get the Tteokbokki and I think that is the best thing on the menu
