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I ordered the plant based all meat pizza. Pepperoni and cauliflower sausage were good, but the "chicken" was - I think - tofu cubes, which I adored. The only issue was that the dough didn't feel cooked all the way through - just under the sauce layer it was gummy. Perhaps I should have ordered the thin crust. Also, the cheese was non-existent. Perhaps it was put on top and just carbonized itself. Overall, good but not great. It had the potential to be great, though.
