This site uses our own and third-party cookies and similar technologies to ensure our site and services function, personalize user experiences, analyze and improve website performance and content, and for advertising purposes. For more information please review our Cookie Policy. Click “Essential only” to reject non-essential cookies, or “Close” to continue without changing your preferences. Manage cookie preferences here
everything was delicious but the Rainbow ** and the Holy Cow ** where goated. 3 of us ate till we were full, pretty great for the price. Also some live for the Sweet Potato Maki as it was an underdog that was worth every cent.
C
Codi M
7 contributions
Loved
• 25-09-05
• DoorDash review
Everything was absolutely delicious and fresh. I didn't wait too long to receive it, and everything was packed neatly. Hot items arrived hot. I got simple salmon rolls and avocado rolls with a side of unagi. It was so good, and I never trust ordering sushi online. I will totally order this again. Portions were filling and price points are affordable.
V
Violet K
Emerging Expert • 9 contributions
Loved
• 25-04-01
• DoorDash order
Everything Ive tried has been delicious! The Panang Curry is flavorful and has some spice, the Egg Roll are the perfect size and the Chicke Tender Satay and sauce is delicious. Haven't tried a bad thing yet!
N
Noel M
Local Expert • 27 contributions
Liked
• 25-12-23
• DoorDash review
food is always tasty here which is why we order from here for Thai food. However the last order, the pad tai was overcooked and soggy and barely had shrimp in it. The Thai spicy basil was 90% bamboo shoots and really had to look for the chicken in there. Either they have adjusted portions and haven't told anyone or it's just this order. Consistency is important for food delivery.
D
Diana B
1 contributions
Didn't like
• 25-09-05
• DoorDash order
The portions are huge, so if you’re looking for value, this place definitely delivers. I ordered the Pad Thai with shrimp, and while the dish was flavorful, the shrimp still had the tails on, which made it a little inconvenient to eat. It’s not a major issue, but it’s unusual since most restaurants serve shrimp peeled in noodle dishes.