Mint Menu
Vegetarian, Gluten-Free, American, Organic
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Mint Menu
Prices are estimated based on your predicted location and may vary across store, enter address for menu prices at your nearest storeCategories
- For Gathering
- From The Hearth
- From The Garden
For Gathering
House Bread
Warm organic brioche crafted from Rock Hill Bake House dough and baked fresh in-house, served with Maplebrook Farm Ricotta, Pleasant Valley Apiary wildflower honey, and smoked maldon salt. Vegetarian.
$7 +
House Bread
Warm organic brioche crafted from Rock Hill Bake House dough and baked fresh in-house, served with Maplebrook Farm Ricotta, Pleasant Valley Apiary wildflower honey, and smoked maldon salt. Vegetarian.
$7 +
Mint Cheese Board
A curated selection of vermont farmstead and jasper hill farm cheeses, house pickles, seasonal preserves, fresh fruit, and grilled house bread made from rock hill Bake House organic brioche dough. Vegetarian.
$30 +
Mint Cheese Board
A curated selection of vermont farmstead and jasper hill farm cheeses, house pickles, seasonal preserves, fresh fruit, and grilled house bread made from rock hill Bake House organic brioche dough. Vegetarian.
$30 +
Crabcake Bites
Housemade mini wild-caught crab and scallop cakes over sweet corn purée, finished with cajun horseradish cream and Almosta Farm radish micros. Gluten-free.
$23 +
Crabcake Bites
Housemade mini wild-caught crab and scallop cakes over sweet corn purée, finished with cajun horseradish cream and Almosta Farm radish micros. Gluten-free.
$23 +
Chili Chimichurri Shrimp
Wild-caught shrimp served over smoky chickpeas, in vibrant roasted red pepper chimichurri, with blistered cherry tomatoes and fresh lemon. Gluten-free.
$24 +
Chili Chimichurri Shrimp
Wild-caught shrimp served over smoky chickpeas, in vibrant roasted red pepper chimichurri, with blistered cherry tomatoes and fresh lemon. Gluten-free.
$24 +
Elote
Fire-grilled corn on the cob brushed with smoked paprika butter, finished with lime, cilantro, and queso fresco. Napkins required. Vegetarian, gluten-free.
$19 +
Elote
Fire-grilled corn on the cob brushed with smoked paprika butter, finished with lime, cilantro, and queso fresco. Napkins required. Vegetarian, gluten-free.
$19 +
Patatas Bravas
Crispy roasted fingerling potatoes tossed with spiced chickpeas, house bravas sauce, vegan garlic aioli, and fresh chives. Vegan, gluten-free.
$19 +
Patatas Bravas
Crispy roasted fingerling potatoes tossed with spiced chickpeas, house bravas sauce, vegan garlic aioli, and fresh chives. Vegan, gluten-free.
$19 +
From The Hearth
Chicken Schnitzel
Misty Knoll Farms free-range chicken, breaded with gluten-free panko and served with local mushrooms from The Mushroom Shop, green beans, and caper beurre blanc. Gluten-free.
$39 +
Grass Fed Burger
Kilcoyne Farm grass-fed beef topped with ammerlander cheese, house tomato jam, housemade vegan 1000 island, Grazin' Acres organic greens, and an organic Rock Hill Bake House bun, served with roasted fingerlings.
$29 +
Korean Fried Chicken Sandwich
Crispy Misty Knoll Farms chicken tossed in spicy-sweet gochujang sauce with kimchi, house pickles, and lettuce on a grilled Rock Hill Bake House bun, served with roasted fingerling potatoes.
$27 +
Grass Fed Burger
Kilcoyne Farm grass-fed beef topped with ammerlander cheese, house tomato jam, housemade vegan 1000 island, Grazin' Acres organic greens, and an organic Rock Hill Bake House bun, served with roasted fingerlings.
$29 +
Beet Burger
Housemade beet burger with tomato jam, vegan 1000 island, Grazin' Acres organic greens, and an organic Rock Hill Bake House bun, served with roasted fingerlings. Contains walnuts. Vegan.
$27 +
Beet Burger
Housemade beet burger with tomato jam, vegan 1000 island, Grazin' Acres organic greens, and an organic Rock Hill Bake House bun, served with roasted fingerlings. Contains walnuts. Vegan.
$27 +
Crabcake
Wild-caught scallops and jumbo lump crab, lightly grilled and served open-faced on organic Rock Hill Bake House rustic farmhouse bread with house citrus remoulade, lemon, and seasonal greens.
$39 +
Crabcake
Wild-caught scallops and jumbo lump crab, lightly grilled and served open-faced on organic Rock Hill Bake House rustic farmhouse bread with house citrus remoulade, lemon, and seasonal greens.
$39 +
Sweet Corn and Shrimp Pasta
Wild-caught shrimp, sweet corn, basil, Parmesan, and lemon cream tossed with organic Sfoglini Artisan pasta.
$36 +
Tenderloin & Mushroom Pasta
Silver fern farms 100% grass-fed, grass-finished beef tenderloin tips with local mushrooms from the mushroom shop, fresh thyme, cream, and organic Sfoglini Artisan pasta.
$39 +
Crispy Chicken Tenders
House-breaded Misty Knoll Farms chicken tenders served with herb-roasted fingerling potatoes, house made spicy mustard and sriracha aioli.
$24 +
Sweet Corn and Shrimp Pasta
Wild-caught shrimp, sweet corn, basil, Parmesan, and lemon cream tossed with organic Sfoglini Artisan pasta.
$30 +
Divan Pasta
Choice of Misty Knoll Farms chicken or local mushrooms from the mushroom shop with broccolini, shallots, garlic, Maplebrook Farm whipped ricotta, and organic Sfoglini Artisan pasta.
$34 +
Tenderloin & Mushroom Pasta
Silver fern farms 100% grass-fed, grass-finished beef tenderloin tips with local mushrooms from the mushroom shop, fresh thyme, cream, and organic Sfoglini Artisan pasta.
$32 +
Prince Edward Island Mussels
Sustainably farmed PEI mussels simmered in white wine with garlic, onions, local sweet corn, red peppers, fresh herbs, and organic house bread.
$29 +
Wild Caught Arctic Char
6 oz pan-seared wild-caught Arctic char served over garlic mashed potatoes with asparagus and lemon caper butter. Gluten-free.
$42 +
Divan Pasta
Choice of Misty Knoll Farms chicken or local mushrooms from the mushroom shop with broccolini, shallots, garlic, Maplebrook Farm whipped ricotta, and organic Sfoglini Artisan pasta.
$26 +
Prince Edward Island Mussels
Sustainably farmed PEI mussels simmered in white wine with garlic, onions, local sweet corn, red peppers, fresh herbs, and organic house bread.
$29 +
From The Garden
Beet Salad
Roasted jeweled beets, Grazin' Acres organic greens, oranges, pistachio dukkah, Cabot Greek yogurt, and house cumin vinaigrette. Vegetarian, gluten-free.
$18 +
Beet Salad
Roasted jeweled beets, Grazin' Acres organic greens, oranges, pistachio dukkah, Cabot Greek yogurt, and house cumin vinaigrette. Vegetarian, gluten-free.
$18 +
Caesar Salad
Grazin' Acres organic greens tossed in house caesar dressing with Italian Parmesan, shaved cured farm egg yolk, and gluten-free breadcrumbs. Gluten-free.
$18 +
Caesar Salad
Grazin' Acres organic greens tossed in house caesar dressing with Italian Parmesan, shaved cured farm egg yolk, and gluten-free breadcrumbs. Gluten-free.
$18 +
Mixed Green Salad
A generous bowl of Grazin' Acres organic greens, fresh seasonal vegetables, house pickles, and house shallot vinaigrette. Vegan, gluten-free.
$17 +
Mixed Green Salad
A generous bowl of Grazin' Acres organic greens, fresh seasonal vegetables, house pickles, and house shallot vinaigrette. Vegan, gluten-free.
$17 +
The Mint Caprese
Grilled peaches paired with vibrant heirloom tomatoes, fresh basil, and creamy Maplebrook Farm burrata, finished with extra virgin olive oil and flaky sea salt. Gluten-free, vegetarian.
$19 +
The Mint Caprese
Grilled peaches paired with vibrant heirloom tomatoes, fresh basil, and creamy Maplebrook Farm burrata, finished with extra virgin olive oil and flaky sea salt. Gluten-free, vegetarian.
$19 +
Chili Garlic Green Beans
Fresh green beans glazed in chili garlic sauce and topped with crispy garlic chips. Vegan, gluten-free.
$13 +
Chili Garlic Green Beans
Fresh green beans glazed in chili garlic sauce and topped with crispy garlic chips. Vegan, gluten-free.
$13 +
Grilled Asparagus
Grilled asparagus finished with crispy shallots and bright lemon olive oil. Vegan, gluten-free.
$14 +
Grilled Asparagus
Grilled asparagus finished with crispy shallots and bright lemon olive oil. Vegan, gluten-free.
$14 +
Charred Sugar Snap Peas
Charred sugar snap peas tossed with smoked paprika oil, smoked Maldon salt, and fresh lemon. Vegan, gluten-free.
$16 +
Charred Sugar Snap Peas
Charred sugar snap peas tossed with smoked paprika oil, smoked Maldon salt, and fresh lemon. Vegan, gluten-free.
$16 +