Andros Taverna offers a delightful array of Greek dishes. Don't miss the Baklava Froyo for a sweet ending, or the GEORGIE’S GYROS for a satisfying meal. The SLOW ROASTED LEG OF LAMB is incredibly tender, and the Crispy Kataifi Cheese Pie is a must-try. For seafood lovers, the Mediterranean Octopus is exceptionally tender.
Baklava Froyo
GEORGIE’S GYROS
SLOW ROASTED LEG of LAMB
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What's the vibe?
A wonderful atmosphere with a contemporary space, perfect for a nice dinner, special occasion, or a casual meal.
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About Andros Taverna
Andros Taverna is a contemporary Greek restaurant from Chef Doug Psaltis serving
sophisticated mediterranean food cooked from the soul. Savor flavorful mezze, lamb dishes, fresh pitas, and an extraordinary daily seafood selection. Enjoy house-made brunch pastries on the weekend, sip on craft cocktails, taste wine from our 100% Greek wine list. Inspired by the cosmopolitan taverns of
Greece, Andros Taverna is a story of culinary heritage, purity of flavors, and warm
hospitality in the heart of Logan Square!
