Everything was incredible, the Tostones stayed crispy without being dry, and the Papusas were delcious without being too heavy. Cant wait to come back, staff were very friendly.
A
Arlen B
Emerging Expert • 18 contributions
Loved
• 04/05/26
• DoorDash order
Sambrote This meal was confusing. The description was very weird. I didn't understand it, but it tasted amazing. So basically what it is is three hard tacos filled with the delicious meat, very soft meat. There's fries on top of them covering them and a sauce that is made with tomato and ketchup, which is absolutely delicious. And also comes with lettuce the hard one. The Tajadas / Sliced Plantains (side) did not come with sauce made it comes with packets of ketchup and mayo separate. This is my second time. Ordering from here. And their food is good. Definitely recommend. 
M
Misty S
6 contributions
Didn't like
• 16/10/24
• DoorDash order
Fajita portion was very small for 20.00 and barely any steak. I will have to try another dish to be fair as this is the first time I have ordered from Delicias de la Gracia. In addition, it took a long time for the restaurant to prepare the steak-chicken (Fajitas) carne y pollo and I was disappointed regarding serving size.
C
Christopher R
8 contributions
Didn't like
• 29/03/26
• DoorDash order
The papusa was great. The 3 Tacos Mexicanos / 3 Mexican Tacos had good flavor but the meat was tough, chewy, and the tortillas were also tough/dry. My jaw is still sore from chewing on it. Didn't plan on eating taco jerky.
A
Arlen B
Emerging Expert • 18 contributions
Liked
• 03/05/26
• DoorDash order
The portion they serve of rice is more than 3 cups has to be happy I got loads of rice with chicken served about 3 people, the fries are good they are thick and soft not salty at all. I didn't know what side I was going to get it didn't let me choose I have gluten allergy and they served me pasta salad the picture had potatoe salad which I preferred, but good thing I shared with my family so it didn't go to waste. They said it was delicious.
