Chef Amady Gueye debuted Detroit's only Senegalese restaurant in March, and his salty and garlicky chicken Yassa immediately wowed us. He prepares it by crisping a whole bird in a sharp vinegar-mustar…
Whole Grilled Red Snapper was very tasty seasoned well and super meaty nice portion of Jollof Rice and the Fried Plantain were so good crispy with the perfect amount of sweet
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Tonya B
37 contributions
Loved
• 02/01/26
• DoorDash order
Everything was prepared fresh, and warm, and the entire entree was very delicious with huge portions.. LOVED the way the red snapper and chicken is seasoned to perfection! That's definitely enough for me to keep coming back!!
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CHAR C
Local Expert • 34 contributions
Loved
• 03/03/24
• DoorDash order
This was my first time ordering the lamb Lamb Shank 1 Piece from here and it was delicious! Great flavor and cooked perfectly. I just thought that it would be a whole piece but it was chopped and I'm okay with that. I always get their Red Whole Grilled Red Snapper and it is always delicious, it never fails! I just wish they would actually add extra seasoning like I request. But other than that, thank you!
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C M
13 contributions
Loved
• 29/01/24
• DoorDash order
The food is always good but the snapper portions can be a little small for the price. I think the costs should be around $15-17 for a small fish, especially for such a small, carry-out based establishment. I dont think I'll be ordering this dish again. I only had 2-4 ounces of edible fish for $22. Thats more expensive than the price of Lobster.
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Nefertari N
Emerging Expert • 11 contributions
Didn't like
• 21/12/25
• DoorDash order
Sadly, both the entree's and the rice were old, hard to eat, and despite the large portions it had been rewarmed to the point of being inedible. The meals needed to have been served fresh and given the decline since my last visit, I don’t think I will trust them to order in the future.
