Restaurateur Adriano Paganini has mastered the art of hospitality, and food people in the know have come to count on spots like Delarosa, El Techo, Lolinda, and Starbelly. But let’s talk about Beretta…
BARTENDER'S SPECIAL is one of my all time favs. Quick, delicious, and reliable pizza, nice flavor options.
Love that there's a dessert selection, TIRAMISU hits the post-pizza sweet spot.
I also enjoy eating here in person.
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Yen S
Emerging Expert • 19 contributions
Loved
• 06/08/25
• DoorDash order
Always a winner and why we order from Beretta regularly, especially the CRAB ARANCINI which has a generous amount of fresh delicous crab meat. The AGNOLOTTI PASTA is another favorite with warm delicious mushrooms and chicken in perfectly cooked pasta noddles. Must try.
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Adina C
5 contributions
Didn't like
• 02/11/25
• DoorDash review
Our pasta was incredibly undercooked and the smallest portion. The tri-colore salad I normally love was over salted and almost inedible. The lasagne was just so-so. I'm not sure what has happened here... we used to love it. Maybe it's better in the restaurant. I definitely won't be ordering delivery again.
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Stephanie P
Emerging Expert • 57 contributions
Didn't like
• 16/11/22
• DoorDash order
The mushroom risotto is normally yummy. Maybe I ordered too late, but the risotto was not cooked thoroughly. Tossing $20+ away over a risotto dish with barely any veggies, and zero proteins, and the only dish ordered, really sucks.
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Steven B
5 contributions
Loved
• 30/09/23
• DoorDash order
The CALAMARI AND SHISHITO PEPPERS appetizer was to die for – likely the most delicious fried calamari starter I've eaten in San Francisco or anywhere else for that matter. I chased that with a small BURRATA PIZZA and a CAESAR SALAD, both of which were absolutely splendid as well. And a shout out to my Dasher, who delivered my feast lickety-split so that the cooked items were still piping hot and crispy!
