For nearly 20 years, Cincinnati pizza has been a standard!
In 2001, Jim Thompson established Lucy Blue as a late-night pizza storefront at 12th and Walnut in Cincinnati's Over the Rhine neighborhood. …
I love the Lucy pizza! The pesto with Mushrooms was superb! Always fresh ingredients. Always cooked to perfection.!
Their specialty salad with the feta cheese is and Craisins is amazing! I don't even put dressing on it. I eat it just the way it is and it is enough for two meals for me.
C
Christina P
Emerging Expert • 17 contributions
Liked
• 03/10/26
• DoorDash review
The mushroom and green pepper pizza was on point. Toppings were fresh and there were plenty. The crust had some fluff to it. 10/10 will order again.
J
Julie G
4 contributions
Liked
• 15/06/26
• DoorDash order
The salad was divine! The house made ranch was delicious and flavorful.
I prefer there delicious pizza to the steak hoagie, but it's just my personal choice.
A
Allegra H
3 contributions
Loved
• 23/03/24
• DoorDash order
We were looking for a new, non-chain pizza restaurant to try and Lucy Blue's was exactly what we were looking for! Nice thin crust, a little heat in the sauce, the ranch is dill heavy, so if thats not your thing, be warned. We loved it all, we will definitely be ordering again!
K
Kat G
Emerging Expert • 24 contributions
Didn't like
• 19/03/26
• DoorDash order
I used to love Lucy Blue! But they must have changed their crust. The edge usedto be fluffy on the inside and crunchy on the outside. Now, it's like a flat hockey puck. The crust was like freezer burned dough that didnt rise. Hard as a brick. Terrible.
