We love Vegos!! Our family does "Surprise Sandwich Sunday" and tonight treated ourselves to the insane deliciousness that is the Philly and the NCMC sandwiches. The elote was divine, the tea is amazing, and fries with fry sauce. Having been exclusively plant based eaters in the past, we can never get enough of "cheeze" sauce. It's simple but can be a hassle to make at home, especially as new parents! We are grateful this gem of a kitchen is on Door Dash. Highly recommend.
J
Jonathan N
5 contributions
Didn't like
• 28/05/26
• DoorDash order
$4 for a SINGLE tofu Tenders? The picture shows 4, but I only received 1. An entire block of tofu is $2 at Sprouts, so it's ridiculous that they charge that for a small slice of it. Admittedly it was tasty, but not worth the price. Same thing with the Chilaquiles. It was basically just tortilla chips with condiments. Barely any tofu, beans, or quinoa.
L
Lisa R
Emerging Expert • 16 contributions
Liked
• 09/04/26
• DoorDash order
There are hundreds of places to get Beans and Rice and Sopapilla s in Albuquerque but hands down, Vegos makes the best of all 3. The Sopa Fries make the perfect sweet treat and aren't greasy at all.
Overall - flavor, flavor, flavor!
S
Sydney H
1 contributions
Loved
• 24/01/26
• DoorDash order
Literally the best vegan sandwhiches ever. I always order the spicy one. It's my go to. It's a good size sandwhich and is always made super fresh. There burritos are really good too but I can't help but to order the sandwiches 99% of the time.
C
Christopher M
Local Expert • 18 contributions
Loved
• 03/11/24
• DoorDash order
This is the best vegan restaurant in Albuquerque. I was fond of the previous spinoff, Nobody Calls Me Chicken, and I am glad that much of the menu has been preserved. That said, I hope at some point they bring back the waffles. Those were delicious. Over time the restaurant has experimented with various new dishes, some of which have stayed on the menu. The most recent is the absolutely delicious chilaquiles. A couple years ago they had a brief special Corn Chowder with pepitas. I would love to see this return.
While I am a frequent satisfied customer, there are a couple areas where they could improve. First, their rice and beans have never been amazing. I often find the beans are slightly undercooked and not adequately seasoned. The rice can be fairly bland. I would love to see Vegos make refried beans, and experiment with seasoned yellow rice with peas and carrots, like my favorite Mexican joints. Additionally, they should allow a little more customization. Particularly for the New Mexican fare, the options are limited - I've always thought that the Sandía Burrito really suffers from the sweet potato fries, but there's no way to omit them, or substitute rice or French fries.
Finally, there are three items that would really round out the menu. First, they should make milkshakes. Second, they should have a taco option. They have all the fillings, so all it would take is putting it on the menu. Finally, i would love to see their take on chicken fried steak, breading seitan with green beans, corn, mashed potatoes and white gravy.
