The most commonly ordered items and dishes from this store
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, pouting or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
Your choice of beef, chicken or shrimp marinated in our special sauce, served sizzling hot, sauteed with onions, tomatoes and bell peppers. Served with rice, beans, sour cream, guacamole & tortillas. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, pouting or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, pouting or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
Served with rice, beans & 4 tortillas or salad & french fries. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, pouting or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
Served with rice, 4 tortillas or lettuce, pico and avocado sliced. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, pouting or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, pouting or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, pouting or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
