The most commonly ordered items and dishes from this store
Consuming raw or undercooked meat & grilled poultry increases your risk of foodborne illnesses.
Consuming raw or undercooked meat & grilled poultry increases your risk of foodborne illnesses.
All clubs are served on toasted bread with bacon strips, lettuce, mayo, tomato, & fries. Consuming raw or undercooked meat & grilled poultry increases your risk of foodborne illnesses.
Our dough is made fresh every day. Consuming raw or undercooked meat & grilled poultry increases your risk of foodborne illnesses.
Consuming raw or undercooked meat & grilled poultry increases your risk of foodborne illnesses.
Consuming raw or undercooked meat & grilled poultry increases your risk of foodborne illnesses.
Consuming raw or undercooked meat & grilled poultry increases your risk of foodborne illnesses.
Consuming raw or undercooked meat & grilled poultry increases your risk of foodborne illnesses.
All burgers are served with french fries. Consuming raw or undercooked meat & grilled poultry increases your risk of foodborne illnesses.
All salads served with pita bread and dressing. Consuming raw or undercooked meat & grilled poultry increases your risk of foodborne illnesses.
All dinners served with french fries or rice. Consuming raw or undercooked meat & grilled poultry increases your risk of foodborne illnesses.
All pasta dinners served with fresh cheesy garlic bread. Consuming raw or undercooked meat & grilled poultry increases your risk of foodborne illnesses.
All seafood served with french fries or rice, and salad or coleslaw. Consuming raw or undercooked meat & grilled poultry increases your risk of foodborne illnesses.
