Harry's Seafood Bar and Grille
4.4(4k+)•
DashPass•
American•
Store Info•
DashPass
Temporarily closed
Order for later
4.4(4k+)•
$$•American
The menu has come a long way since its humble beginnings as one of Jacksonville Landing's first tenants in June 1987. The initial establishment, which was founded by Louis and Greg Saig, featured roug…
Full Menu
4:00 pm - 10:15 pmFeatured Items
$0 delivery fee, first order
pricing & fees
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Featured Items
Jambalaya
$20.99
•90% (30)
Bourbon Street Salmon
$23.99
•87% (49)
Harry's Signature Crab Cake Appetizer
$15.99
•85% (35)
Beef Tenderloin Medallions
$31.99
•100% (28)
Blue Crab Claws
$15.49
•85% (41)
French Market Pasta
$22.99
•84% (57)
#3 Most liked
Reviews4k+ ratings • 100+ public reviews
4.4
of 5 stars
J
Jessica B
3 contributionsLoved
• 15/03/25The food was incredible. The broccoli was seasoned and buttery. The beef was tender, perfectly cooked medium rare. The salmon had a great texture and the glaze was so tasty! The crab cakes were chefs kiss. It isnt often I eat from a restaurant that I enjoy that much, but the food was gasssss.
T
Tina B
Local Expert • 103 contributionsDidn't like
• 03/06/25Shrimp Scampi i had to drain almost a quarter cup of butter off. 10 small shrimp and 5 pieces small cubes tomato. disgusting for $21.
Shrimp & Crab Remoulade good
Crispy Calamari why the tough green beans?
She Crab good
A
Anne F
Emerging Expert • 93 contributionsLiked
• 28/01/24The grouper sandwich was a very good temperature for a drive but the grouper was way too big for the bun and way too thick for my taste it was overwhelming. I Could not get the lid off the coleslaw and the gumbo as usual was delicious
T
Taylor M
Emerging Expert • 7 contributionsLiked
• 17/04/25Pleasantly surprised that the New Orleans Ribeye traveled well. The meal was packaged with care (and they didnt forget the horseradish sauce!) and the steak was cooked to my preference. Mashed potatoes a little dry but still tasty.
J
Jonathan W
Emerging Expert • 11 contributionsLoved
• 6 days agoThe Beef Tenderloin Medallions and She-Crab soup tonight were spectacular! Huge shoutout to the hostess and the Saturday night staff—the kitchen and floor crew are the real magic here and deserve all the credit.
I usually avoid this spot when it's busy or close to closing because past management-on-duty issues have ruined my meals and resulted in overcharges. It’s frustrating to see leadership complain or act inappropriately in front of guests at the bar when the staff is working so hard.
I keep coming back because when the right crew is working, the food is unmatched. Thank you to the Saturday night team for a wonderful dinner!
Most Ordered
The most commonly ordered items and dishes from this store