Store Info
The most commonly ordered items and dishes from this store
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Enchilada platters come with two enchiladas of your choice, refried beans, Mexican rice, lettuce, and pico de gallo. Guacamole and sour cream are available upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Burritos are prepared by filling flour tortillas with ingredients such as refried beam, cheese, and Mexican rice. Guacamole and sour cream can be added upon request for both burritos and tacos. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
All chimichangas and flautas are served with lettuce, pico de gallo, refried beans, and Mexican rice. Guacamole and sour cream are available upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
All combination platters are served with refried beans, Mexican rice, lettuce, and pico de gallo. Guacamole and sour cream served upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
All fajitas come with a zesty mix of sizzling onions, green peppers, and tomatoes, served hot on a skillet. Enjoy them with warm tortillas, crunchy lettuce, tangy pico de gallo, creamy guacamole. And a dollop of sour cream on the side the fiesta on your plate! Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Chicken and meat dishes are served with white rice and black beans, garnished with fresh steamed veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
All dishes are served with white rice and black beans, garnished with fresh steamed veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.