El Azteca Mexican Restaurant
El Azteca Mexican Restaurant
El Azteca Mexican Restaurant

El Azteca Mexican Restaurant

4.4(20+)
DashPass
Tex-Mex
Store Info
DashPass
4.4(20+)
Tex-Mex
All Day Menu
3:00 pm - 9:40 pm

Featured Items

$0 delivery fee, first order
pricing & fees
to see delivery time

Featured Items

Chicken & Rice
$14.99
Fajita Quesadilla
$15.99
Steak Azteca
$19.99
Burritos Deluxe
$12.99
Shrimp Quesadilla
$16.50
Burrito California
$15.99
Reviews20+ ratings • 5 public reviews
4.4
of 5 stars
K
Katherine F
1 contributions
Liked
15/07/26
• DoorDash review
I have been to El Azteca many times before they had delivery! I lived in Louisiana and am absolutely always hungry for real Mexican food. Emily, evidently you were eating Hormel tamales. The Food Is Real!
S
Sarah F
Emerging Expert • 25 contributions
Liked
15/06/26
• DoorDash order
Lunch 11 was delicious and very nicely packed. The Quesabirrias - New Item!!! were absolutely perfect 👌🏻
J
Joshua P
1 contributions
Loved
04/08/26
• DoorDash order
Best chicken and rice I've ever had thank you so much I love you guys
S
Scott P
3 contributions
Loved
05/08/26
• DoorDash order
Best Mexican restaurant in 757
E
Emily E
8 contributions
Didn't like
10/07/26
• DoorDash order
Azteca Special Tamales there was some kind of seasoning used that ruined the meal.
See All

Most Ordered

The most commonly ordered items and dishes from this store

Appetizers

Served any time. Mexican food is best when prepared fresh and served hot. Please allow us time to assure you the very finest we have to offer. Our food is cooked only in 100% vegetable oil.

Appetizers - Nachos

Served any time. All nachos include cheese. Mexican food is best when prepared fresh and served hot. Please allow us time to assure you the very finest we have to offer. Our food is cooked only in 100% vegetable oil.

Salads

Mexican food is best when prepared fresh and served hot. Please allow us time to assure you the very finest we have to offer. Our food is cooked only in 100% vegetable oil.

Chips and Salsa

Guests who would like to enjoy our chips and salsa, but are not ordering a meal, will be for an additional charge. Mexican food is best when prepared fresh and served hot. Please allow us time to assure you the very finest we have to offer. Our food is cooked only in 100% vegetable oil.

Enchiladas

For all dinners, no substitutions except rice for beans or vice versa.

Burritos

For all dinners, no substitutions except rice for beans or vice versa.

Quesadillas

For all dinners, no substitutions except rice for beans or vice versa.

Chef's Specialties - Mixed

For all dinners, no substitutions except rice for beans or vice versa.

Chef's Specialties - Chicken

For all dinners, no substitutions except rice for beans or vice versa.

Chef's Specialties - Pork

For all dinners, no substitutions except rice for beans or vice versa.

Chef's Specialties - Beef

For all dinners, no substitutions except rice for beans or vice versa. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seafood

For all dinners, no substitutions except rice for beans or vice versa.

Fajitas

For all dinners, no substitutions except rice for beans or vice versa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Combination Dinners

Tacos in combinations are hard tacos. To substitute with soft taco instead of hard taco for an additional cost. Chalupas in combination meals are bean chalupas. To replace beans with beef or chicken, for an additional cost. No substitutions except for rice for beans or vice versa. All dinners are cooked with onions and tomatoes.

Vegetarian

Side Orders

À La Carte

À la carte beef or chicken items are made with ground beef or shredded chicken. We prepare both with onions and tomatoes cooked in.

Desserts

Children's Menu

Beverages

Prices on this menu are set directly by the Merchant.

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