The most commonly ordered items and dishes from this store
Items to fill your fridge and pantry
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Wrapped in a 10-inch flour tortilla. Make it a plate with rice & refried beans for an additional charge. Extra salsa for an additional charge. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fresh tortillas with your choice of filling & mixed cheese. Served with fresh avocado & sour cream. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Stuffed corn tortillas. Make it a plate with rice & refried beans for an additional charge. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A hearty south of the border sandwich with avocado, cheese, lettuce, tomato & mayonnaise on a fresh toasted bun, served with fries. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All fajita selections are served with sautéed onions & green bell peppers, guacamole, sour cream & shredded lettuce, & cheese. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with two flour tortillas, rice & your choice of charro or refried beans. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All kids' plates, except nachos, are served with rice & beans. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with rice, charro, or refried beans & flour tortillas. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
