The seafood trio and crab mashed potatoes were both delicious! We both loved the cheddar bisquits. The salmon's was outstanding as were the bacon mashed potatoes and asparagus! The chocolate layer cake was outstanding, more than enough for two!
M
Milissa J
Emerging Expert • 28 contributions
Loved
• 24/09/25
• DoorDash review
I treated my Aunt, and we both had a variety platter. My favorite thing there, believe it or not, is the broccoli. I don't know what they do that makes it so delicious , or rather, I didn't know until the lady that waited on us told me how they prepare it. It's microwaved fresh with chicken broth.
I have eaten broccoli three times this week! The biscuits are always top notch as well.
R
Rebecca M
Local Expert • 897 contributions
Loved
• 29/08/26
• DoorDash order
We loved everything we ordered. We even had enoug for another meal. The Parrot Isle Coconut Shrimp was delicious as were the asparagus. I love fresh asparagus. The stuffed mushrooms, bacon wrapped sea scallops and Walt's shrimp were great! My husband also liked the lobster baked potato, even though we ordered the seafood mashed potatoes. The cheddar bisquits are always delicious and the 5 layer chocolate cake was to die for. We have enough of it for two more meals too!
R
Rebecca M
Local Expert • 897 contributions
Loved
• 21/07/25
• DoorDash order
The Seafood broil was very good, but I thought we'd get more food for the money. The crab legs were delicious! The lobster tails were small but good! We ordered extra scallops wrapped in bacon but only received two, there were potato's and corn in the boil but only two corns (small). It was delicious but pretty expensive for the amount we received.
S
Stuart S
Emerging Expert • 95 contributions
Didn't like
• 01/03/24
• DoorDash order
When a menu item says Signature Seafood Mushrooms, one would expect something outstanding, but they were just okay. The Vanilla Bean Cheesecake was good, but the container was too large, which allowed the cheesecake slice to be roughed around a bit in transit. Take a tip from other restaurants, Red Lobster, and invest in containers designed to hold pie and cake slices.
