We know and adore our dumplings, which is why they are our signature dish. Our committed team of skilled chefs produces these delectable pockets of joy that you know and love, using only the freshest …
my driver was amazing, great communication, followed the instructions and went above and beyond. the food is always amazing. chicken and Chicken and Prawn Dumplings are always perfect
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Im F
2 contributions
Loved
• 10/12/21
• DoorDash order
Their sweet and sour pork is THE BEST I've tasted (even better than a top HK 3 Michelin restaurant, 5 stars hotels in China and best in Australia). The outside batter is deletable and crispy; the inside meat is tender and juicy, and the sauce is perfectly balanced of sweet sour savoury stickiness and umani. I can eat this everyday including my birthday and New Year and Christmas and Thanksgiving.
The black pepper beef with vegetables is so authentic Cantonese! It is moorish with a kick. Veggies are fresh and beef is tender. I love this restaurant and their staff are always smiling and accommodating to requests (I always ask for extra sauce).
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Millie N
Emerging Expert • 9 contributions
Liked
• 20/04/26
• DoorDash order
Vegetable Dumplings 15pcs and Sichuan Chili Sauce were cooked well and tasty.Spring Onion Pancake was a bit over done and dry, more like a greasy potato cake from a chip shop,I was expecting okynami Pancake style. But overall it was a good meal, I'd order the dumplings again.
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Casey S
1 contributions
Didn't like
• 17/12/22
• DoorDash order
Unfortunately we were really disappointed with our order. The dumplings were OK but the spring rolls were huge and soggy and the calamari was also soggy and tasted extremley oily.
The order arrived luke warm and was pretty tasteless all round.
There are so many better options out there, safe to say we won't order again.
J
Joshua M
3 contributions
Didn't like
• 02/03/25
• DoorDash order
The Pork Dumplings 15pcs and the Chicken and Prawn Dumplings were all great super yummy, but the Stir Fried Hokkien Noodle with Chicken tasted kinda bitter and funky, and the Prawn Spring Rolls were overcooked and super dry
