Baba Kabab
4.6(200+)•
DashPass•
Kebabs•
Store Info
DashPass
4.6(200+)•
$$•Kebabs
Baba Kabab is Southwest Louisiana's first authentic kabab restaurant. We developed our own recipes by incorporating spices and flavors from traditional Turkish cuisine. Whether you choose our Kababs o…
Lunch
11:00 am - 3:00 pmFeatured Items
$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
Mixed Grill Platter
$44.20
Mozzat
$32.19
Combo Kabab
$37.41
•100% (11)
#1 Most liked
Feta Salad
$11.10
Shak-Shuka
$18.19
Falafel
$13.73
Reviews200+ ratings • 10+ public reviews
4.6
of 5 stars
M
Marlene S
70 contributionsLoved
• 30/07/23I had the red velvet chicken and I am in love with it! Its so good. The hummus sampler reminds me of the Middle East. Its just awesome food!!!
E
Evelyn D
2 contributionsLoved
• 13/11/25Absolutely amazing and so delicious! Everything on their menu is so flavorful, freshly prepared, great quality and very fairly priced ! Portions are very generous.... I would totally order again!
B
Brent B
1 contributionsDidn't like
• 12/03/25The Feta salad we ordered vs. the Feta sald we received. It was all lettuce with one slice of tomato and one slice of cucumber, no olives. This was a sad excuse for a Feta salad.
G
Gilbert S
7 contributionsLoved
• 16/01/26The Grape Leaves were so delicious. The sauce added to the meal out did my expectations. No need for dipping sauce.
The Hummus Sampler was delicious. The Pita Bread was freshly made and the Shawarma chicken was out of this world. Thank you!!!
C
Charles C
3 contributionsDidn't like
• 04/08/24First time orering from BK. I would not order or eat here again. Chicken Schwarma was worst I ever had. The Mixed Grill meat was chewy with minimum flavor. Hummus tasteslike there is peanut butter in it. Pizza was meh. Halloumi cheese was the only decent item.
Most Ordered
The most commonly ordered items and dishes from this store
Old World Clay Pot Oven
(TAVUK) served with baba rice. Different cultures have different techniques of cooking food in clay pots. some use pots that are fully finished by burnishing and therefore do not require the pot to be soaked each time before use. some are unfinished and must be soaked in water for 30-45 minutes before each use to avoid cracking. the design and shape of the pot differ slightly from one culture to another to suit their style of cooking.
Lunch Plates
Sandwiches & Wraps
Served with hummus and your choice of salad or fries
Hot Appetizers
Cold Appetizers
Salads
Soups
Chef Specialty
All served with house salad
Brick Oven
Charcoal Fire Grilled
All kababs are served with a house salad, grilled vegetables, baba rice and pita bread
Drinks
Kids Menu
Under 9