The Best Indian and Hakka Cuisine in Toronto. An Indian restaurant in Toronto that serves the greatest Indian cuisine as well as a Hakka menu. At Bawara, we provide traditional Indian cuisine, includi…
Perfection. My favourite Indian restaurant in the city. I love the Hariyali Tikka chicken, amazingly flavourful. A dish I've not seen before. Totally different from typical tikka chicken . The coating is a green sauce with just the right mix of heat, tangy, salty. Highly recommend you try it! Great portions. Love the Samosa(2pcs) here too.
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arminder s
2 contributions
Didn't like
• 06/02/23
• DoorDash order
I have ordered triple rice but there were hardly any rice. It was full of noodles and it was messy
It was sweet, I felt like I am eating desserts
I won't ever recommend this restaurant to anyone
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Martin F
3 contributions
Didn't like
• 31/03/26
• DoorDash order
The BOGO portions of the butter chicken were much smaller than the usual portions, this should be made clear when ordering. The butter chicken was lacking seasoning and depth compared to how it usually tastes. Disappointing order
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William W
Emerging Expert • 4 contributions
Didn't like
• 16/08/24
• DoorDash order
This restaurant used to be my one of the favourites, I very frequently order from Bawara and dine in too, and is usually the first place that i bring my friends to if they wanna have indian food. But lately from past 1 month the quality of the food has degraded. The Bawara's Famous Butter Chicken tastes like the premade mix from a grocery store, I have ordered it thrice and it's the same from past 1 month. I don't know if they changed the recipe for it or idk. However the portion size is good for the price. Unfortunately, I don't see myself ordering from this restaurant anymore.
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Prasanjeet C
2 contributions
Didn't like
• 02/12/25
• DoorDash order
I'm a regular at this restaurant and have ordered as well as dined in multiple times. I generally like the taste of the food here. But this time when I ordered Bakra Rogan Josh, not only did the quantity drastically reduce, but the dish was full of oily. Is this some kind of cost-cutting measure? Or a change of chef? I don't know. Disappointed.
