

Compton's Restaurant
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Sandwiches
Served with choice of side of the day, chips or coleslaw. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled Sandwiches
Served with choice of side of the day, chips or coleslaw. Add tomatoes or bacon for an additional charge. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hot Sandwiches
Served with French fries. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Side Orders
The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cold Plates
The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinners
Served with French fries and coleslaw. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Drinks
Omelettes
"All omelettes served with home fries & toast. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness."
Build Your Own Omelette
The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Breakfast
The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
From The Griddle
The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Breakfast Sandwiches
The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fruit
Breakfast Sides
The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.