The most commonly ordered items and dishes from this store
All omelets are made with 3 eggs. Served with hash browns or American fries and toast or pancake. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risks of foodborne illness.
All skillets are served with hash browns, 2 eggs any style and cheddar cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risks of foodborne illness.
Served with butter and maple syrup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risks of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risks of foodborne illness.
Served with whipped butter and syrup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risks of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risks of foodborne illness.
Breakfast served all day! All breakfast combos served with hash brown, eggs any style, pancake or toast. Comes with bacon, ham, links, or patties. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risks of foodborne illness.
All steaks are served with 2 eggs, hash browns, American fries, toast or pancake. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risks of foodborne illness.
All wraps include hash brown or American fries, served with salsa and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risks of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risks of foodborne illness.
For guests under 5 years of age, includes a small soft drink. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risks of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risks of foodborne illness.
Served with French fries, soup, or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risks of foodborne illness.
Served with French fries, soup, or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risks of foodborne illness.
Served with choice of French fries, soup, or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risks of foodborne illness.
Served with choice of soup or salad and choice of potato. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risks of foodborne illness.
Served with choice of soup or salad and choice of potato. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risks of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risks of foodborne illness.
All Italian Specialties include choice of soup, or salad. Served with garlic bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risks of foodborne illness.
Served with choice of French fries, soup, or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risks of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risks of foodborne illness.
Served with choice of French fries, soup, or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risks of foodborne illness.
Served with choice of soup or salad and served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risks of foodborne illness.
All wraps served with French fries and cup of soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risks of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risks of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risks of foodborne illness.
Served with mashed potatoes. Choice of soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risks of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risks of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risks of foodborne illness.
