The most commonly ordered items and dishes from this store
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Classic folded omelettes. Served with hash browns & toast (white or wheat) or pancake. Consuming raw or undercooked foods may increase the risk of foodborne illness.
Served with hash browns. Consuming raw or undercooked foods may increase the risk of foodborne illness.
Served with hash browns & toast (white or wheat) or pancake. Consuming raw or undercooked foods may increase the risk of foodborne illness.
Consuming raw or undercooked foods may increase the risk of foodborne illness. Served with fries & pickle.
Consuming raw or undercooked foods may increase the risk of foodborne illness. Served with fries & pickle.
Consuming raw or undercooked foods may increase the risk of foodborne illness. Served with fries & pickle.
60 and over. Dishes below available after 11am & served with choice of one side. Consuming raw or undercooked foods may increase the risk of foodborne illness.
Consuming raw or undercooked foods may increase the risk of foodborne illness. Served with fries & pickle.
12 & under lunch & dinner meals served with french fries or apple sauce & choice of milk, juice, or fountain drink. Consuming raw or undercooked foods may increase the risk of foodborne illness.
Consuming raw or undercooked foods may increase the risk of foodborne illness. Served with fries & pickle.
Includes choice of two sides. Consuming raw or undercooked foods may increase the risk of foodborne illness.
Consuming raw or undercooked foods may increase the risk of foodborne illness. Includes choice of two sides.
Includes soup or salad, and a slice of garlic bread. Consuming raw or undercooked foods may increase the risk of foodborne illness.
Served with fries & pickle. Consuming raw or undercooked foods may increase the risk of foodborne illness.
Served with fries & pickle. Consuming raw or undercooked foods may increase the risk of foodborne illness.
Consuming raw or undercooked foods may increase the risk of foodborne illness. 1/2-lb fresh beef patties, served with fries.
Served with soup or side salad. Consuming raw or undercooked foods may increase the risk of foodborne illness.
