Founded in 1994 by immigrants Fernando Lopez and Maria Monterrubio, Guelaguetza has become a beloved landmark of Oaxacan culture in Los Angeles. More than a restaurant, it is a celebration of traditio…
Everything is flavorful and delicious-- you really can take your pick from the menu and be confident it will be worth your while. Best flan I've had in a long time too.
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Ally W
1 contributions
Loved
• 01/01/24
• DoorDash order
hands down the best Mexican food in LA! tried out the Mole Negro. got tortilla chips for free on the side :) (not pictured)
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Nancy Z
5 contributions
Loved
• 28/01/24
• DoorDash order
My family really enjoyed the different flavor profile from the chiles de agua! Food was so nicely packaged as well.
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Bee C
7 contributions
Didn't like
• 16/05/25
• DoorDash order
Solo tenía 3 Enchiladas Oaxaquenas y sin pollo adentro como se supone que uno como enchiladas de puro mole ??
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Mary D
24 contributions
Loved
• 10/06/25
• DoorDash review
Too bad you deleted you breakfast menu. Been Jonesing for chilaquiles with negro mole. Oh, well, I can always dream about it!
