Store Info
The most commonly ordered items and dishes from this store
Served with home fries or hash browns or fruit cup & toast with jelly. Add Egg whites and cheese with an additional cost. "Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Served with home fries or hash browns or fruit cup. "Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
"Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Served with home fries or hash browns or fruit cup & toast with jelly. "Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Served with home fries or hash browns or fruit cup & toast with jelly. Add-Ons: Vegetable, cheese, breakfast meat, sub egg whites with an additional cost. Any omellete wrap with an additional cost. "Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Served with syrup, butter & powdered sugar. "Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Served with butter & syrup. "Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Served with butter & syrup and powdered sugar
Served with home fries or hash browns or fruit cup
Served with small milk or juice
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
8 Oz. Black Angus Fresh Burger, Served on a Toasted Brioche Roll With French Fries or Soup, Coleslaw and Pickle. *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Served on Ciabatta bread with French fries or soup.
All club sandwiches with lettuce, tomato & mayo. Served with chips, coleslaw & pickle.
Served with French fries or soup, coleslaw and pickle.
Served with French fries or soup, coleslaw and pickle
Served with French fries or soup, coleslaw and pickle
Hot Open Faced Sandwiches. Served with cup of soup or salad, and one vegetable or potato
Served French fries or soup, coleslaw and pickle
Served with cup of soup or salad and garlic bread.
Served with cup of soup or salad, & one vegetable or potato. NOTICE: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food - borne illness.
Served with cup of soup or salad and one vegetable or potato. NOTICE Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food - borne illness.
Served with cup of soup or salad and one vegetable or potato. NOTICE Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food - borne illness.
Served with cup of soup or salad and garlic bread. NOTICE Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food - borne illness.
Served with home fries or hash browns & toast. NOTICE: However Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Served with home fries or hash browns & toast. NOTICE: However Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
NOTICE: However Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Served with syrup & butter. NOTICE: However Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
NOTICE: However Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
NOTICE: However Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.